INGREDIENTS
– 10 oz Cheese Tortellini, fully cooked
– 1/2 cup Mozzarella Pearls
– 1/2 cup Cubed Parmesan Cheese
– 1/2 cup Bell Pepper, sliced
– 1/3 cup Marinated Artichoke Hearts, roughly chopped
– 1/2 cup Whole Pepperoncinis, sliced
– 1/4 cup Salami, sliced
– 1/4 cup Uncured Pepperoni, sliced
– 1 cup Italian Dressing of your choice
INSTRUCTIONS
Add all of the ingredients in a mixing bowl and toss until well combined. Serve immediately, or cover and refrigerate overnight. This pasta salad is perfect for making ahead!
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