Late summer in Missouri (where I live) is pretty miserable with respect to the heat and humidity. Even as someone who loves to cook, it can be pretty hard to motivate myself to want to turn on the stove or oven and make something that involves heat. This Easy Heirloom Tomato Burrata Dip is my solution to that. It comes together in under 10 minutes, can be made ahead of time for a large group, and is so refreshing.
What if I don’t have access to fresh heirloom tomatoes?
That is totally fine! My other favorite tomatoes to use for this dip are cherry tomatoes (sungold variety are especially delightful), Campari tomatoes, or slicer tomatoes!
Easy Heirloom Tomato Burrata Dip
This the perfect late-summer appetizer to throw together for your friends!
Servings: 4 people
Ingredients
- 1 Medium Heirloom Tomato diced
- 1/2 cup Fresh Basil Leaves sliced
- 4 oz Ball of Burrata
- 1 clove Garlic grated
- 3 tbsp Olive Oil
- 1 tsp Dried Parsley
- 1 tsp Dried Oregano
- 1 tsp Red Pepper Flakes
- 1 tsp Salt
- 1 tsp Pepper
- Balsamic Glaze for drizzling
Instructions
- Add all ingredients (except for the balsamic glaze) to a bowl, and gently stir to combine.
- Serve immediately or let marinate in the fridge for 30 minutes to 1 hour for maximum flavor. Drizzle balsamic glaze over the top before serving.
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