Buffalo Chicken Jalapeño Poppers
This recipe combines two classic appetizers into one spicy, creamy, and crispy bite. Stuffed with buffalo chicken dip and wrapped in bacon, they are the perfect game day treat!
Ingredients
- 10 Jalapeños
- 1 package Cream Cheese
- ½ cup Shredded Mexican Cheese
- ½ cup Ranch
- ½ cup Buffalo Sauce
- 1.5 lbs Chicken Breast shredded
- 1 package Bacon
Instructions
- Preheat oven to 400℉
- Stir together the softened cream cheese, shredded chicken, ranch, buffalo sauce, shredded cheese and set aside
- Halve the jalapeños and using a spoon, scoop out the seeds and membrane and discard
- Fill the peppers with the buffalo chicken dip mix and wrap in bacon
- Bake in the oven for about 20 min or until the bacon is crispy