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Lobster Rolls with Salt and Vinegar Chips and White Wine
Print Recipe

Lobster Rolls

I promise these are easier than you think that they are!
Servings: 2 people

Ingredients

  • 2 4 oz Lobster Tails steamed and roughly chopped
  • 4 tbsp Salted Butter
  • 2 Split Top Brioche Buns or Hot Dog Buns
  • 3 tbsp Mayonnaise
  • 1 tbsp Lemon Juice
  • 2 tsp Chives diced

Instructions

  • In a pan over medium low heat, melt butter.
  • Toast all sides of the buns until golden brown and then set aside. Turn off the heat.
  • Add the lobster meat to the same pan and coat in the remaining butter.
  • Add the coated lobster meat to a mixing bowl with the mayonnaise and lemon juice. Stir to combine.
  • Assemble on the buns and top with more chives and lemon juice.